Wednesday, March 20, 2013

Making Your Own Ink


Nature can provide for everyday needs such as writing ink. Traditional ink sources include flower petals and tree bark, and though fruit sources are less traditional, they also make for useful ink. Berries and cherries, with their high juice content, are ideal for ink making. Unlike other juicy fruits such as watermelons, citrus fruits or peaches, berry and cherry juice are dark enough to show on writing paper. Use fruits that are commonly available at supermarkets, or go hiking to gather wild berries such as pokeberries or sumac berries if you'd like to take your eco-lifestyle up a notch.

Items you will need:

1.                             1 to 2 cups berries, 1/2 cup liquid yield
2.                             Blender
3.                             1/2 tsp. salt
4.                             1/2 tsp. vinegar
5.                             2 oz. glass jar
6.                             Mesh strainer
7.                             Metal or wooden spoon
8.                             Glass or ceramic bowl
Step 1:
Purchase or harvest your fruits. Ideal ink candidates include blackberries, cranberries, blueberries, strawberries, pokeberries, cherries, black currants, elderberries or sumac berries. Small, hard wild fruits such as rosehips, winterberries or juniper berries will likely not yield enough juice or will be too light to make effective ink.
Step 2:
Mash fruit in a bowl or whirl them in a blender or food processor. If using cherries, you'll need to remove the pits first.
Step 3:
Put a fine-mesh strainer inside a bowl or balance a smaller strainer on the rim of a bowl. Fill the strainer with fruit and any juice left from the mashing or chopping.
Step 4:
Press the fruit pulp against the sides of the strainer with a spoon. If you use a wooden spoon, it may become stained permanently. Don't try to drain the fruit of all its juice. Forcing the juice from the skins of the fruits results in cloudiness, affecting the final product.
Step 5:
Remove strainer and discard fruit pulp or set aside the pulp for another use.
Step 6:
Mix the vinegar and salt into the fruit juice. Vinegar and salt clarify and deepen the color of natural dye and ink products, as well as preserve the juice from spoilage.
Step 7:
Pour the fruit ink into a small, wide-mouthed jar. Recycled and cleaned 2 oz. baby food jars or specialty jam jars are ideal.

Tips

1.                             Make an old-fashioned quill pen for your homemade ink with a bird feather found outdoors or purchased from a craft store. Cut the tip of the feather at an angle with a craft knife, then use the knife to create a small notch at the very top of the tip. Using this technique allows the ink to be held better than simply using a rounded feather tip. To use, dip the feather into the bottle of fruit ink, tap to remove any excess and blot the tip on a paper towel or coffee filter before writing. Dip the feather into the ink bottle when your tip needs more ink.
2.                             Berry and cherry juice, even when preserved with vinegar and salt, has a short shelf life. Make it in small batches and store in small jars.
3.                             While berries and cherries yield the best ink from the fruit family, you may wish to explore other classic natural ink resources. Infused poppy petals yield red ink. For black ink, turn to oak galls, the knots that form on oak trees. Oak galls are rich in tannin, which slows the fading process.

Warnings

1.                             The autumn-emerging berries of the wild plant pokeweed yield such deep, rich colors that the plant was once nicknamed "ink berry." But only use pokeweed berries as an ink or dye material when working with adults or older children. The berries are extremely toxic. Another wild autumn berry, the sumac, should not be confused with poison sumac, an unrelated plant. Sumac trees yield fuzzy red berries ideal for making a lemonade-like drink and for making dyes and inks. Poison sumac, which causes skin rashes, is a small, shrubby plant.